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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking course of action, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in th

by soaking sticky rice right away and after that steaming it by itself or with other ingredients for instance mung bean, peanut, and corn. Near the close of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the m